Gluten Free Ding Dongs Recipe - Copy Cat Recipe

Gluten Free Ding Dongs Recipe

Gluten Free Ding Dong Recipe

Rich chocolate snack cake filled with silky marshmallow filling and coated in chocolate ganache

Prep time0:60
Bake/Cook time0:25
Yield 6 - 8 ding dongs depending on size of cutter

Prep time :0:60
Bake/Cook time :0:25
Yield :6 - 8 ding dongs depending on size of cutter

Chocolate cake

1/2 cup (1 stick) butter, room temperature
1 cup Sugar
4 eggs
1 1/2 cups  Gluten Free all purpose flour*
1 teaspoon baking soda
1/2 cup unsweetened cocoa powder
1 cup buttermilk

Marshmallow filling

3.5 ounces marshmallow creme
3 tablespoons butter, room temperature
1/2 cup powdered sugar

Chocolate Ganache or Sauce
2 (4ounce) chocolate bars**
1/3 cup whipping cream
1/4 cup butter, cut into pieces 

*I use Betty Crocker All Purpose Gluten Free Rice Flour Blend
** I use Ghirardelli bars 4 (ounce) bars; 1 bittersweet chocolate baking bar & 1 semi-sweet chocolate baking bar. Do not use the chips; they are a totally different consistency.

Preheat oven to 350°F. Line a 13x9-inch baking pan with parchment paper. Set aside.
In a mixing bowl, beat 1/2 cup butter with 1 cup granulated sugar until light and fluffy.
Add eggs, one at a time mixing well after each addition. Scrape the sides of the bowl as you mix.
In a separate bowl combine flour, cocoa powder and baking soda. Add flour mixture to sugar/butter mixture, alternating with buttermilk.
Pour chocolate cake batter into prepared pan and bake for 25 minutes or until a toothpick inserted in center of cake comes out clean. Remove cake from oven and cool completely on a wire rack.
Once cake is cooled, make marshmallow filling.
Marshmallow filling: Place marshmallow creme and 3 tablespoons of butter in mixing bowl. Beat on medium-high speed until smooth. Stir in vanilla extract and powdered sugar, mixing well until light and fluffy.
With a 2-3 inch biscuit cutter, cut cake disks out of cooled cake. Set aside to fill.
To fill snack cakes, cut a cone on top of each cake and remove it. Add about 1-2 teaspoons of filling to center and cover with half of cut-out cone. Do the same with remaining snack cakes.
Once all snack cakes are filled, make ganache and set aside to cool slightly.
Chocolate Ganache: Break the bars in a medium glass bowl; add the whipping cream, microwave on half power for one minute. Whisk until smooth. if needed microwave for 30 seconds more on half power & whisk until smooth. Gradually add butter, whisking until smooth. cool until spreading consistency.
Place cut out snack cakes on a wire rack set over a rimmed baking sheet covered in wax or parchment paper for easy clean up. With a spoon cover each cake in ganache. Leave to cool completely. Once chocolate is cooled and set, invert the snack cakes and pour ganache over bottoms. With the help of a pastry brush, cover any remaining uncoated areas.
Leave at room temperature for ganache to set completely before serving.



  1. Recipe tested and they are so good and you wouldn't know they are gluten-free. In fact, they taste better than the standard cakes.

  2. Name each area with an alternate recipe classification at that point basically document your

  3. Searing - Very like sautéing, anonymous aside from finished with progressively fat. Some of the time enough to nearly submerge the food.

  4. Gastro-enteritis, respiratory diseases and intestinal sickness are the most pervasive and genuine conditions that can influence improvement in the initial three years of life. Noix de pecan

  5. If the food does enter the bloodstream, it can trigger inflammation. The acute reaction may be short, and the body may return to homeostasis quickly.beehives for sale nz

  6. Tersedia juga Game Casino Offline yang berisi dengan Video Poker, Card Games, Table Games, Super Slots. Yang di maksud dengan Casino Online yaitu, Kamu akan bermain dengan Dealer sebenarnya sedangkan bila kamu bermain Casino Offline kamu hanya akan bermain dengan (Baca Selengkapnya Disini...)

  7. It is unadulterated and there is nothing added to it. That is the magnificence of an entire food.Basmati Rice

  8. That's the beauty of a whole food. It is indeed, conveyor metal detector pure. Just the way it was made in the first place. That's why when you say whole foods you can indeed eat most of them raw.